Palmeritas

Packaged product Süßigkeiten und Desserts Dulcesol

Palmeritas contains 508 kcal per 100 g. A Serving, 23 g (23 g) provides about 117 kcal.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Palmeritas by Dulcesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
5,1 gprotein
60,5 gcarbohydrates
26,7 gfat
117kcal in Serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 26,7 g 34 %
Saturated fat L 14,3 g 72 %
Sodium L 312 mg 14 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 2,4 g 9 %
Total sugars L 30,2 g
Added sugars L 29,6 g 59 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %508kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
  • Sugars30,2 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
  • Fat26,7 gbelow the median for Süßigkeiten und Desserts (median 29,9 g)
  • Saturated fat14,3 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
  • Sodium312 mgbelow the median for Süßigkeiten und Desserts (median 360 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcesol
Barcode
8410087004082
Quantity
23 g
Label serving
23 g
Category
Palmiers
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, huiles et graisses végétales (palme, tournesol, soja) en proportion variable, sirop de glucose et fructose, sel, arôme et colorant : caroténoïde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzPalmölSonnenblumenöl

Similar products

FoodCaloriesProteinCarbsFat
Craquelins au beurre Gala 508 7,2 g 61 g 26 g
Palmeras de azucar Martinez 508 5,1 g 60 g 27 g
Le palmier Bjorg 508 7 g 62 g 25 g
Dulcesol Palmeritas 508 5,1 g 60,5 g 26,7 g
Palmeritas Hiper Dino 509 5,1 g 60,6 g 26,9 g
Palmiers pur beurre Leader Price 509 5,7 g 63 g 26 g
Palmiers Hadar 507 5,9 g 61,9 g 25,7 g
Palmiers crunchy Shneider’s 507 5,9 g 61,9 g 25,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palmeritas?

100 g of Palmeritas has 508 kcal. Serving, 23 g (23 g): about 117 kcal.

How much protein is in Palmeritas?

Palmeritas contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in Serving, 23 g (23 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Palmeritas?

Palmeritas has 60,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palmeritas?

Palmeritas contains 26,7 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Palmeritas?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410087004082. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.