PainBologne

Packaged product Brot und Backwaren Albert Heijn

PainBologne contains 254 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 254 kcal.

Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
13 gprotein
36 gcarbohydrates
4,8 gfat
254kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,8 g 4 %
Sodium not reported
Total carbohydrates L 36 g 13 %
Dietary fiber L 7,6 g 27 %
Total sugars L 4,3 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 60 %Fat: 18 %254kcal / 100 g
  • Protein 22 %
  • Carbohydrates 60 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Brot und Backwaren (median 8,9 g)
  • Fiber7,6 gin the top quarter of Brot und Backwaren (median 3,5 g)
  • Sugars4,3 gabove the median for Brot und Backwaren (median 3 g)
  • Fat4,8 gabove the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,8 gabove the median for Brot und Backwaren (median 0,4 g)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2274244001095
Label serving
100.0 g
Category
Brote

Ingredients

Ingredients not reported.

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Bakkers Brood Albert Heils 254 13 g 36 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PainBologne?

100 g of PainBologne has 254 kcal. Serving, 100.0 g (100 g): about 254 kcal.

Is PainBologne high in protein?

PainBologne contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100.0 g (100 g). About 22 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).

How many carbs are in PainBologne?

PainBologne has 36 g of total carbohydrates per 100 g, including 7,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PainBologne?

PainBologne contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2274244001095. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.