Pain de mie

Packaged product Brot und Backwaren Jacquet

Pain de mie contains 291 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain de mie by Jacquet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
8 gprotein
50 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 6 g 8 %
Saturated fat L 0,4 g 2 %
Sodium L 560 mg 24 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 5,5 g
Added sugars L 0,51 g 1 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 19 %291kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Sugars5,5 gin the top quarter of Brot und Backwaren (median 3,8 g)
  • Fat6 gin the top quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,4 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
  • Sodium560 mgin the top quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacquet
Barcode
3029330068969
Quantity
550 g
Category
Geschnittenes Brot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de ble (65%), eau, huile de colza, sucre, levure, sel, dextrose, conservateurs: E282 - E200, farine de fève, émulsifiant: E471, gluten de blé, agent de traitement de la farine: E300. Présence possible de: lait, œufs, graines de sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pain de mie nature L'Angélus L angelus 291 7,1 g 50 g 6,3 g
Pain de mie nature Bio Biofournil 291 7,1 g 50 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain de mie?

100 g of Pain de mie has 291 kcal.

How much protein is in Pain de mie?

Pain de mie contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Pain de mie?

Pain de mie has 50 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain de mie?

Pain de mie contains 6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Pain de mie?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3029330068969. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.