Pain Chocolat x2
Packaged product Süßigkeiten und Desserts Pasquier
Pain Chocolat x2 contains 410 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 14,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 7,1 g)
- Fiber3,4 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars14,7 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Fat19,8 gin the lowest quarter of Süßigkeiten und Desserts (median 22 g)
- Saturated fat10,8 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 340 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256540012806
- Category
- Schokoladencroissant
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Energie / Energy l<at.ières grasses / Fat 'scides gras saturés / of which saturates Glucides ! Carbohydrate dont sucres i sugars Fibres alimentaires / Fibre Protéines / Protein Sel / Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au chocolat Brioche Pasquier | 410 | 7,2 g | 49 g | 20 g |
| Pains au chocolat Pasquier | 410 | 7,3 g | 49 g | 20 g |
| Pains au chocolat Brioche Pasquier | 410 | 7,2 g | 49 g | 20 g |
| 2 Pains au chocolat Brioche Pasquier | 410 | 7,2 g | 49 g | 20 g |
| Pains au chocolat Pasquier | 410 | 7,2 g | 49 g | 20 g |
| Pains au chocolat Pasquier | 410 | 7,2 g | 49 g | 20 g |
| Pains au chocolat Asda | 410 | 8,4 g | 46 g | 21 g |
| Schokobrötchen IBIS | 410 | 7,5 g | 47 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain Chocolat x2?
100 g of Pain Chocolat x2 has 410 kcal.
How much protein is in Pain Chocolat x2?
Pain Chocolat x2 contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,1 g).
How many carbs are in Pain Chocolat x2?
Pain Chocolat x2 has 49,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain Chocolat x2?
Pain Chocolat x2 contains 19,8 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Pain Chocolat x2?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540012806. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.