Pain

Packaged product Brot und Backwaren Carrefour

Pain contains 276 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
8,3 gprotein
55,6 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,68 g 3 %
Sodium L 516 mg 22 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber not reported
Total sugars L 0,59 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 6 %276kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Sugars0,59 gin the lowest quarter of Brot und Backwaren (median 3 g)
  • Fat1,8 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,68 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium516 mgabove the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
5400259815489
Category
Brote
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Bread BakesFresh 276 9,4 g 51 g 3,5 g
Golden Toast American Hamburger Golden Toast 276 8,5 g 50 g 4 g
Chia Seed & Wholegrain Stafford's 276 10,9 g 49 g 6,3 g
Buttermilch Brötchen Knack & Back 276 9,2 g 42,5 g 7,3 g
Centerbrot Migros 276 11 g 46 g 4,4 g
pane bianco Decò 276 8,7 g 49 g 4,5 g
Pain de campagne gris Carrefour 276 9,1 g 51 g 3 g
Pagnottine classiche hamburger Gardapan 276 8,6 g 50 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain?

100 g of Pain has 276 kcal.

How much protein is in Pain?

Pain contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Pain?

Pain has 55,6 g of total carbohydrates per 100 g, including 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain?

Pain contains 1,8 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

How much sodium is in Pain?

100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400259815489. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.