paflaumenmouß

Packaged product Süßigkeiten und Desserts K classic

Paflaumenmouß contains 199 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

paflaumenmouß by K classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
1 gprotein
46 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 2,9 g 10 %
Total sugars L 42 g
Added sugars L 19 g 38 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %199kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Fiber2,9 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars42 gbelow the median for Süßigkeiten und Desserts (median 47 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium16 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K classic
Barcode
4337185928246
Quantity
450g
Category
Konfitüren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflaumen, Zucker, Säuerungsmittel: Citronensäure, Geliermittel: Pektine, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Cerise noire Saveurs Attitudes 199 0,5 g 48,5 g 0,2 g
Confettura extra di lamponi Montagne di frutta 199 0,5 g 47 g 0 g
Marmellata di limoni Santa Rosa 199 0,5 g 48 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in paflaumenmouß?

100 g of paflaumenmouß has 199 kcal.

How much protein is in paflaumenmouß?

Paflaumenmouß contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in paflaumenmouß?

Paflaumenmouß has 46 g of total carbohydrates per 100 g, including 2,9 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in paflaumenmouß?

Paflaumenmouß contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in paflaumenmouß?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185928246. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.