Paesano

Packaged product Milch und Eier Galbani

Paesano contains 499 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 336 kcal per 100 g across 693 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paesano by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
43 gprotein
3 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 35 g 45 %
Saturated fat L 25 g 125 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 43 g 86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 2 %Fat: 63 %499kcal / 100 g
  • Protein 34 %
  • Carbohydrates 2 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein43 gin the top quarter of Milch und Eier (median 23 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat35 gin the top quarter of Milch und Eier (median 26,7 g)
  • Saturated fat25 gin the top quarter of Milch und Eier (median 18 g)
  • Sodium1.000 mgin the top quarter of Milch und Eier (median 668 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbani
Barcode
8000430386516
Quantity
80g
Category
Kuhkäse
Packaging
Plastic,en:hdpe-high-density-polyethylene,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hard ripened cheeses (pasteurised _milk_, unpasteurised _milk_, salt, rennet, preservative (_egg_ lysosyme)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paesano?

100 g of Paesano has 499 kcal.

Is Paesano high in protein?

Paesano contains 43 g of protein per 100 g (86 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 23 g).

How many carbs are in Paesano?

Paesano has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paesano?

Paesano contains 35 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Paesano?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000430386516. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.