Paçoca chocolate
Packaged product Süßigkeiten und Desserts Santa helene
Paçoca chocolate contains 506 kcal per 100 g. A Serving, 18 g (18 g) provides about 91 kcal.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 27,8 g | 36 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 8,9 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,56 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars8,9 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat27,8 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santa helene
- Barcode
- 7896336009564
- Label serving
- 18 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel dark chocolate Butlers | 506 | 6,1 g | 47,2 g | 30 g |
| Scotch Finger Biscuits Coles | 506 | 7,2 g | 65,6 g | 22,8 g |
| Shortbread Biscuit Patersons | 506 | 6,7 g | 61,1 g | 25 g |
| Biiscuit And Raisin Chocolate Tesco | 506 | 6,1 g | 58,3 g | 26,7 g |
| Pocky chocolate Pocky | 506 | 8,3 g | 66,7 g | 22,8 g |
| Chocolate creme Belmont | 506 | 5,4 g | 66,9 g | 23,1 g |
| POSHCORN sweet & salty Tyrrells | 506 | 6,1 g | 56,4 g | 28,4 g |
| Pista Pik Biscuits With Peanuts & Pistachios EBM | 506 | 5,6 g | 67,4 g | 25,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paçoca chocolate?
100 g of Paçoca chocolate has 506 kcal. Serving, 18 g (18 g): about 91 kcal.
Is Paçoca chocolate high in protein?
Paçoca chocolate contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 2,3 g in Serving, 18 g (18 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Paçoca chocolate?
Paçoca chocolate has 54,4 g of total carbohydrates per 100 g, including 0,56 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paçoca chocolate?
Paçoca chocolate contains 27,8 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896336009564. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.