Ourson Chocolat Noisette
Packaged product Süßigkeiten und Desserts LU
Ourson Chocolat Noisette contains 400 kcal per 100 g. A Serving, 27,5 g (27,5 g) provides about 110 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 33 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars33 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 22,4 g)
- Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sodium252 mgabove the median for Süßigkeiten und Desserts (median 194 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 3017760586092
- Quantity
- 165 g
- Label serving
- 27,5 g
- Category
- Schokoladenkuchen
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 24.4%, sugar, vegetable oils (rapeseed, palm, sunflower, cottonseed in varying proportions), eggs 10.1%, glucose syrup, chocolate 6.1% [cocoa paste, sugar, lean cocoa powder, emulsifier (soy lecithin)), stabilizer (glycerol), glucose-fructose syrup, skimmed milk 4.2% and whole milk 2.4% powder (milk equivalent 63.3%), milk protein and lactose (milk), baking powder (disodium diphosphate, sodium acid carbonate), emulsifier (e471), salt, flavors (vanilla, hazelnut),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiGlucosesirupMilchSalzRaps (Rübsenöl)PalmölSonnenblumenölHaselnuss
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ourson Chocolat Noisette?
100 g of Ourson Chocolat Noisette has 400 kcal. Serving, 27,5 g (27,5 g): about 110 kcal.
How much protein is in Ourson Chocolat Noisette?
Ourson Chocolat Noisette contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in Serving, 27,5 g (27,5 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Ourson Chocolat Noisette?
Ourson Chocolat Noisette has 58 g of total carbohydrates per 100 g, including 1 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ourson Chocolat Noisette?
Ourson Chocolat Noisette contains 17 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Ourson Chocolat Noisette?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017760586092. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.