Ostepinner mild smak

Packaged product Milch und Eier Coop

Ostepinner mild smak contains 320 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 32 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (296 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ostepinner mild smak by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
26 gprotein
0,1 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 640 mg 28 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 0,1 %Fat: 67 %320kcal / 100 g
  • Protein 32 %
  • Carbohydrates 0,1 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of Milch und Eier (median 23 g)
  • Sugars0,1 gin the lowest quarter of Milch und Eier (median 1 g)
  • Fat24 gin the top quarter of Milch und Eier (median 22,5 g)
  • Saturated fat16 gin the top quarter of Milch und Eier (median 14,1 g)
  • Sodium640 mgbelow the median for Milch und Eier (median 680 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011479635
Quantity
6 x 20 g
Category
Käse für Kinder
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisert melk, salt, melkesyrekultur, mikrobielt osteenzym.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ostepinner mild smak?

100 g of Ostepinner mild smak has 320 kcal.

Is Ostepinner mild smak high in protein?

Ostepinner mild smak contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 23 g).

How many carbs are in Ostepinner mild smak?

Ostepinner mild smak has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ostepinner mild smak?

Ostepinner mild smak contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Ostepinner mild smak?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011479635. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Januar 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.