Oryginał Góralki orzechowe
Packaged product Milch und Eier Góralki
Oryginał Góralki orzechowe contains 552 kcal per 100 g. A Serving, 50 g (50 g) provides about 276 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 35 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Milch und Eier (median 5,8 g)
- Fiber5 gin the top quarter of Milch und Eier (median 2,9 g)
- Sugars35 gbelow the median for Milch und Eier (median 36,2 g)
- Fat33 gin the top quarter of Milch und Eier (median 27,9 g)
- Saturated fat19 gin the top quarter of Milch und Eier (median 15,5 g)
- Sodium80 mgbelow the median for Milch und Eier (median 116 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Góralki
- Barcode
- 8584004041396
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Haselnusscreme gefüllte Waffeln
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mąka _pszenna_, cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz kokosowy), prażone _orzechy_ laskowe 7,5%, polewa kakaowa 7,5% (cukier, tłuszcze roślinne (tłuszcz palmowy, tłuszcz shea); kakao o obniżonej zawartości tłuszczu 17%, _serwatka_ w proszku, emulgatory (fosfatydy amonu, polirycynooleinian poliglicerolu); aromat), _serwatka_ w proszku, mąka _sojowa_, kakao o obniżonej zawartości tłuszczu, _mleko_ odtłuszczone w proszku, skrobia kukurydziana, olej roślinny (słonecznikowy), emulgatory (lecytyny), _mleko_ pełne w proszku, substancje spulchniające (węglany sodu), żółtko _jaja_ w proszku, aromaty.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHaselnussEiSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oryginał Góralki orzechowe?
100 g of Oryginał Góralki orzechowe has 552 kcal. Serving, 50 g (50 g): about 276 kcal.
How much protein is in Oryginał Góralki orzechowe?
Oryginał Góralki orzechowe contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in Serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 5,8 g).
How many carbs are in Oryginał Góralki orzechowe?
Oryginał Góralki orzechowe has 51 g of total carbohydrates per 100 g, including 5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oryginał Góralki orzechowe?
Oryginał Góralki orzechowe contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Oryginał Góralki orzechowe?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8584004041396. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.