Ortolano

Packaged product Suppen und Saucen MaxiDì

Ortolano contains 54 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ortolano by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1,2 gprotein
6,9 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 400 mg 17 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 1,9 g 4 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 37 %54kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars3,9 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat2,1 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium400 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520538113
Quantity
400 g
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa di Pomodoro (45%), verdure 30,5% (zucchine, melanzane, carote, peperoni gialli), acqua, doppio concentrato di pomodoro (6%), olio di semi di girasole, zucchero, amido modificato di mais, sale, cipolla, SEDANO (0,13%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölZuckerSalzZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Salsa rose Reinneck Ranch 54 3,6 g 10,7 g 0 g
Gluten-free soy sauce Megachef 54 2 g 12 g 0 g
Sauce soja Bionsan 54 7,5 g 5,8 g 0,1 g
Salsa de ají ORIENTAL INDUSTRIA ALIMENTICIA O.I.A. S A 54 2 g 8 g 2 g
Salsa de Ají ORIENTAL INDUSTRIA ALIMENTICIA O.I.A. S A 54 2 g 8 g 2 g
Thai salsa Yai's Thai 54 0 g 10,7 g 0 g
Roasted Garlic and Herb Sauce Prego 54 1,5 g 9,2 g 0,77 g
Meijer gold, medium salsa, peach chipotle Meijer 54 0 g 14,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ortolano?

100 g of Ortolano has 54 kcal.

How much protein is in Ortolano?

Ortolano contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Ortolano?

Ortolano has 6,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ortolano?

Ortolano contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Ortolano?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520538113. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.