Original Knüppelsalami
Packaged product Fleisch Eberswalder
Original Knüppelsalami contains 460 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 1 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of Fleisch (median 24 g)
- Sugars1,5 gin the top quarter of Fleisch (median 0,5 g)
- Fat38 gin the top quarter of Fleisch (median 30 g)
- Saturated fat15 gin the top quarter of Fleisch (median 12 g)
- Sodium1.600 mgabove the median for Fleisch (median 1.560 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eberswalder
- Barcode
- 4012371696702
- Quantity
- 200 g
- Category
- Salamien
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Kochsalz, Glukosesirup, Zucker, Pfeffer, Knobauch, Kümmel, Konservierungsstof: Kaliumnitrat, Reifekulturen, Buchenholzauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knüppelsalami Eberswalder | 460 | 28 g | 1,5 g | 38 g |
| Mini Salami Dulano | 460 | 24 g | 1 g | 40 g |
| Salami extra Dia | 460 | 16,4 g | 4,5 g | 41,8 g |
| Salami met look Delhaize | 460 | 22 g | 0 g | 39 g |
| Salami Casa Modena | 460 | 25 g | 0 g | 40 g |
| Salami a la trufa Casa Modena | 460 | 25 g | 0 g | 40 g |
| Cooked Salami Dacello | 460 | 20 g | 2,3 g | 41,2 g |
| Mini Salami Böklunder | 460 | 24 g | 1 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Knüppelsalami?
100 g of Original Knüppelsalami has 460 kcal.
Is Original Knüppelsalami high in protein?
Original Knüppelsalami contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).
How many carbs are in Original Knüppelsalami?
Original Knüppelsalami has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Knüppelsalami?
Original Knüppelsalami contains 38 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Original Knüppelsalami?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Januar 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012371696702. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Januar 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.