Original Dijon Mustard

Packaged product Suppen und Saucen Maille

Original Dijon Mustard contains 10 kcal per 100 g. A Serving, 5 g (5 g) provides about 1 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Dijon Mustard by Maille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0,4 gprotein
0 gcarbohydrates
0,5 gfat
1kcal in Serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 117 mg 5 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %10kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat0,5 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium117 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Maille
Barcode
0043646201295
Quantity
500 ml
Label serving
5 g
Category
lebensmittel
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, mustard seeds, vinegar, salt, citric acid, sulfite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalz

Similar products

FoodCaloriesProteinCarbsFat
Moutarde préparée - Fine et Forte Amora 10 0,4 g 0 g 0,5 g
Caldo Vegetal En Pastillas Bajo En Sal Bio 66G (6X11G) GranoVita 10 0,1 g 0,9 g 0,6 g
Moutarde noix de coco epices Maille 10 1 g 1 g 1 g
Vegetable broth Culinary Treasures 10 0,1 g 0,4 g 0 g
Caldo de cocido El Corte Inglés 10 0,6 g 1 g 0,5 g
Sauce créole Creole Food 10 0 g 0 g 1,1 g
Bouillon cube volaille sans sel Jardin bio 10 0,1 g 1 g 0,6 g
Very hot pepper sauce Poco Loco 10 1 g 1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Dijon Mustard?

100 g of Original Dijon Mustard has 10 kcal. Serving, 5 g (5 g): about 1 kcal.

How much protein is in Original Dijon Mustard?

Original Dijon Mustard contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,02 g in Serving, 5 g (5 g). About 26 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Original Dijon Mustard?

Original Dijon Mustard has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Dijon Mustard?

Original Dijon Mustard contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Original Dijon Mustard?

100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043646201295. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.