Original Cracker Biscuits
Packaged product Süßigkeiten und Desserts ETON
Original Cracker Biscuits contains 472 kcal per 100 g. A Serving, 4 biscuits, 16 g (16 g) provides about 76 kcal.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 67,5 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars7,5 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat18,1 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat4,4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium500 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ETON
- Barcode
- 4088700354698
- Quantity
- 225g
- Label serving
- 4 biscuits (16 g)
- Category
- Cracker-biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Palm Oil [Includes Antioxidant 307b (Soy)], Sugar, Salt, Raising Agent (500), Yeast, Acidity Regulator (330), Herb Extract, Barley Malt Extract. CONTAINS GLUTEN, WHEAT, SOY. MAY CONTAIN SULPHITES, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, EGG, MILK, PEANUT, SESAME. Contains Sustainable Palm Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölZuckerSalzHefeEiMilchErdnuss
Frequently asked questions
How many calories are in Original Cracker Biscuits?
100 g of Original Cracker Biscuits has 472 kcal. Serving, 4 biscuits, 16 g (16 g): about 76 kcal.
How much protein is in Original Cracker Biscuits?
Original Cracker Biscuits contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in Serving, 4 biscuits, 16 g (16 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Original Cracker Biscuits?
Original Cracker Biscuits has 67,5 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Cracker Biscuits?
Original Cracker Biscuits contains 18,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Original Cracker Biscuits?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700354698. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.