Original beef jerky

Packaged product Fleisch Tillamook

Original beef jerky contains 247 kcal per 100 g. A Serving, 1 oz (28,4 g) provides about 70 kcal.

Roughly 81 % of its calories come from protein, with 19 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original beef jerky by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
49,4 gprotein
0 gcarbohydrates
5,3 gfat
70kcal in Serving, 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 106 mg 35 %
Sodium L 1.590 mg 69 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 49,4 g 99 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Fat: 19 %247kcal / 100 g
  • Protein 81 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein49,4 gin the top quarter of Fleisch (median 39,3 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 17,9 g)
  • Fat5,3 gabove the median for Fleisch (median 4 g)
  • Saturated fat1,8 gabove the median for Fleisch (median 1,7 g)
  • Sodium1.590 mgbelow the median for Fleisch (median 1.610 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tillamook
Barcode
0051943320113
Quantity
6 oz
Label serving
1 oz
Category
Beef jerkies (Deutsche Übersetzung)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, BEEF BROTH, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, RICE, SALT), SALT, FLAVORINGS, APPLE CIDER VINEGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), GRANULATED GARLIC, PINEAPPLE POWDER, STEVIOL GLYCOSIDES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEssigKnoblauchReis

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Beef Jerky - Classic American 247 45 g 3,1 g 5,5 g
Beef Jerky - Peppered American 247 45 g 3,1 g 5,5 g
Beef jerky Old Trapper Smoked Products Inc. 247 39,3 g 21,4 g 0 g
Original Beef Jerky Jumbo Size Simms 247 35,3 g 24,7 g 1,8 g
Sweet N' Hot Steak Strips Bass Pro 247 31,7 g 24,7 g 3,5 g
Bison Jerky Archer 246 33,3 g 21,1 g 1,8 g
Teriyaki Beef Jerky, Tender Angus Reserve Tillamook Country Smoker 246 49,1 g 0 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original beef jerky?

100 g of Original beef jerky has 247 kcal. Serving, 1 oz (28,4 g): about 70 kcal.

Is Original beef jerky high in protein?

Original beef jerky contains 49,4 g of protein per 100 g (99 % of the 50 g Daily Value), or 14 g in Serving, 1 oz (28,4 g). About 81 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 39,3 g).

How many carbs are in Original beef jerky?

Original beef jerky has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original beef jerky?

Original beef jerky contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Original beef jerky?

100 g contains 1.590 mg of sodium, 69 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051943320113. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.