Organic Ravioli
Organic Ravioli contains 72 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 60 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Fleisch (median 17,2 g)
- Fiber1,4 gabove the median for Fleisch (median 0,046 g)
- Sugars2,7 gabove the median for Fleisch (median 1 g)
- Fat2 gin the lowest quarter of Fleisch (median 8,6 g)
- Saturated fat0,9 gin the lowest quarter of Fleisch (median 3,1 g)
- Sodium508 mgabove the median for Fleisch (median 394 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomato and Ricotta Sauce* (60%) [Water, Tomato Purée* (37%), Ricotta Cheese* (7%), Cream* (Thickener: Carrageenan), Raw Cane Sugar*, Vegetable Stock* (Sea Salt, Onions*, Carrots*, Leek*, Parsnips*, Herbs*, Spices*), Maize Starch*, Sea Salt, Bell Pepper*, Onions*, Pepper*, Thickener: Guar Gum*; Garlic*], Filled Ravioli (40%) [Pasta* (Durum Wheat Semolina*, Turmeric*), Filling* (Vegetables* (Carrots*, Parsnips*, Onions*, Bell Pepper*, Tomatoes*, Spinach*), Potato Flakes*, Breadcrumbs* (Wheat Flour*, Yeast*), Sunflower Oil*, Vegetable Stock* (Sea Salt, Onions*, Carrots*, Leek*, Parsnips*, Herbs*, Spices*), Pepper*] *From organic farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRahmZuckerSalzZwiebelnKnoblauchKartoffelSonnenblumenölWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Ravioli?
100 g of Organic Ravioli has 72 kcal.
How much protein is in Organic Ravioli?
Organic Ravioli contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).
How many carbs are in Organic Ravioli?
Organic Ravioli has 10,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Ravioli?
Organic Ravioli contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Organic Ravioli?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017601046714. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.