Organic beef bone broth

Packaged product Suppen und Saucen

Organic beef bone broth contains 23 kcal per 100 g. A Serving, 1 cup, 236 ml (236 g) provides about 54 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

23kcal per 100 g
4,7 gprotein
0 gcarbohydrates
0 gfat
54kcal in Serving, 1 cup, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 106 mg 5 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %23kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of Suppen und Saucen (median 1,8 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,82 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 0,83 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sodium106 mgin the lowest quarter of Suppen und Saucen (median 317 mg)
  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 15 kcal23 kcal
Protein 3 g4,7 g
Carbohydrates 0 g0 g
Fat 0,21 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 106 mg106 mg

Product details

Barcode
0680474051663
Label serving
1 cup (236 ml)
Category
Suppen in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Triple filtered water, organic grass fed beef bones, organic onion, organic white vinegar, organic thyme, organic parsley, organic peppercorns, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic beef bone broth?

100 g of Organic beef bone broth has 23 kcal. Serving, 1 cup, 236 ml (236 g): about 54 kcal.

How much protein is in Organic beef bone broth?

Organic beef bone broth contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in Serving, 1 cup, 236 ml (236 g). About 100 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,8 g).

How many carbs are in Organic beef bone broth?

Organic beef bone broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Organic beef bone broth?

Organic beef bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic beef bone broth?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096209. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0680474051663. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.