Orange & Ginger Dark Chocolate Egg

Packaged product Süßigkeiten und Desserts Asda

Orange & Ginger Dark Chocolate Egg contains 548 kcal per 100 g. A Serving, 0.125 egg, 25 g (25 g) provides about 137 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange & Ginger Dark Chocolate Egg by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
6,4 gprotein
48 gcarbohydrates
34,8 gfat
137kcal in Serving, 0.125 egg, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 34,8 g 45 %
Saturated fat L 21,2 g 106 %
Sodium L 32 mg 1 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 6 g 21 %
Total sugars L 44 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %548kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber6 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars44 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat34,8 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat21,2 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5063089817735
Label serving
0.125 egg (25 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Ao Leite Recheio Avelã E Pedaços De Amêndoas Lindt Cresta Caixa 100g LINDT 548 6 g 56 g 34 g
Promises dark chocolate almond candy Dove 548 6,5 g 54,8 g 35,5 g
Pecan Shortbread Cookies Laura Lynn 548 3,2 g 61,3 g 32,3 g
Orange Chocolate Bar Center Parcs 548 7,5 g 54,7 g 32,7 g
Chocolate Talento Ao Leite Com Castanhas Do Pará 12unidade X GAROTO 548 7,6 g 52 g 34 g
Chocolate Ao Leite Garoto Chocolateria Pacote 1kg GAROTO 548 5,6 g 56 g 33,2 g
Chocolate Ao Leite Garoto Chocolateria Pacote 500g GAROTO 548 5,6 g 56 g 33,2 g
Chocolate Flavored Wafers Osem 548 3,2 g 67,7 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange & Ginger Dark Chocolate Egg?

100 g of Orange & Ginger Dark Chocolate Egg has 548 kcal. Serving, 0.125 egg, 25 g (25 g): about 137 kcal.

How much protein is in Orange & Ginger Dark Chocolate Egg?

Orange & Ginger Dark Chocolate Egg contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in Serving, 0.125 egg, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in Orange & Ginger Dark Chocolate Egg?

Orange & Ginger Dark Chocolate Egg has 48 g of total carbohydrates per 100 g, including 6 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange & Ginger Dark Chocolate Egg?

Orange & Ginger Dark Chocolate Egg contains 34,8 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

How much sodium is in Orange & Ginger Dark Chocolate Egg?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089817735. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.