Orange Cream
Packaged product Milch und Eier Olipop
Orange Cream contains 14 kcal per 100 g. A Serving, 355 ml (355 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,4 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber2,5 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars1,4 gbelow the median for Milch und Eier (median 3,8 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olipop
- Barcode
- 01328479
- Label serving
- 355 ml
- Category
- Milch und Eier
Ingredients
Carbonated Water, Olismart (cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*), Clementine Juice Concentrate, Cassava Root Syrup, Mandarin Juice Concentrate, Apple Juice Concentrate, Lemon Juice, Stevia Leaf*, Himalayan Pink Salt, Natural Dark Vanilla Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Oak Milk Latte Parkway | 14 | 0,28 g | 1,7 g | 0,7 g |
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| Organic Fat Free Milk Byrne Hollow Farm | 14 | 1,4 g | 2,1 g | 0 g |
| Creamy Latte Wonda | 14 | 0,36 g | 2,9 g | 0,36 g |
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| Next Level Butter Chicken Mons Flavours | 14 | 1,7 g | 1,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Cream?
100 g of Orange Cream has 14 kcal. Serving, 355 ml (355 g): about 50 kcal.
How much protein is in Orange Cream?
Orange Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 355 ml (355 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Orange Cream?
Orange Cream has 4,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Cream?
Orange Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01328479. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.