Omega 3 19% V.G.
Packaged product Milch und Eier Balade
Omega 3 19% V.G. contains 208 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 168 kcal per 100 g across 271 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of Milch und Eier (median 2,8 g)
- Sugars4,6 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat19,3 gin the top quarter of Milch und Eier (median 15 g)
- Saturated fat13,4 gin the top quarter of Milch und Eier (median 10 g)
- Sodium4 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balade
- Barcode
- 5411156008829
- Quantity
- 25 cl
- Category
- cremes-legeres
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| boni room 20% vg pet 250ml Boni | 207 | 2,6 g | 4 g | 20 g |
| Crème culinaire légère Carlsbourg | 212 | 2,7 g | 5,3 g | 20 g |
| Crème Fleurette 20% M.G. Yoplait | 213 | 2,6 g | 3,8 g | 20,8 g |
| Fleurette (20 % MG), Très onctueuse Yoplait | 213 | 2,6 g | 3,8 g | 20,8 g |
| crème légère sucrée Envia | 213 | 2,5 g | 11 g | 18 g |
| Crème culinaire légère Campina | 215 | 2,7 g | 5,2 g | 20,2 g |
| Crème culinaire légère 20% m.g. Campina | 215 | 2,7 g | 5,2 g | 20,2 g |
| Crème Légère Et Onctueuse 2x250 ml Campina | 215 | 2,7 g | 5,2 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Omega 3 19% V.G.?
100 g of Omega 3 19% V.G. has 208 kcal.
How much protein is in Omega 3 19% V.G.?
Omega 3 19% V.G. contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 2,8 g).
How many carbs are in Omega 3 19% V.G.?
Omega 3 19% V.G. has 5,5 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Omega 3 19% V.G.?
Omega 3 19% V.G. contains 19,3 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Omega 3 19% V.G.?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411156008829. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.