Olive muffalata
Packaged product Snacks
Olive muffalata contains 167 kcal per 100 g. A Serving, 2 Tbsp, 30 ml (30 g) provides about 50 kcal.
Roughly 83 % of its calories come from fat, with 17 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.430 mg | 62 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 17 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,3 gin the top quarter of Snacks (median 1,1 g)
- Sugars0 gin the lowest quarter of Snacks (median 1,8 g)
- Fat15 gin the top quarter of Snacks (median 0 g)
- Saturated fat1,7 gin the top quarter of Snacks (median 0 g)
- Sodium1.430 mgin the top quarter of Snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 15 g | 15 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | n/a | 0 g |
| Sodium | 1.433 mg | 1.430 mg |
Product details
- Barcode
- 0187839000415
- Label serving
- 2 Tbsp (30 ml)
- Category
- gesalzene Snacks
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Select ripe olives, cauliflower, peppers, celery, carrots, spices, pure soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Ripe Olives Hy-Vee Inc. | 167 | 0 g | 6,7 g | 16,7 g |
| Spanish Olives Stuffed With Minced Pimiento Haddon House Food Products Inc | 167 | 0 g | 0 g | 16,7 g |
| Mediterranean olives Beit Hashita Assis Food | 167 | 0 g | 6,7 g | 16,7 g |
| Pitted spanish olives Mario Camacho Foods Llc | 167 | 0 g | 6,7 g | 16,7 g |
| Harris teeter, spanish queen olives stuffed with minced pimientos Harris Teeter | 167 | 0 g | 6,7 g | 13,3 g |
| Manzanilla Olives Bell-Carter Foods Inc. | 167 | 0 g | 6,7 g | 16,7 g |
| Salad olives with pimento Always Save | 167 | 0 g | 0 g | 16,7 g |
| Manzanilla Spanish Olives Centrella | 167 | 0 g | 6,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive muffalata?
100 g of Olive muffalata has 167 kcal. Serving, 2 Tbsp, 30 ml (30 g): about 50 kcal.
How much protein is in Olive muffalata?
Olive muffalata contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 30 ml (30 g). About 0 % of its calories come from protein.
How many carbs are in Olive muffalata?
Olive muffalata has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.
How much fat is in Olive muffalata?
Olive muffalata contains 15 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Olive muffalata?
100 g contains 1.430 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2544957. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0187839000415. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.