Olio
Packaged product Fette und Öle Coppini
Olio contains 899 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 576 kcal per 100 g across 676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 899 kcal | |
| Total fat L | 99 g | 127 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 18,8 g)
- Fiber0 gin the lowest quarter of Fette und Öle (median 6,2 g)
- Sugars0 gin the lowest quarter of Fette und Öle (median 8,5 g)
- Fat99 gin the top quarter of Fette und Öle (median 48,5 g)
- Saturated fat15 gin the top quarter of Fette und Öle (median 7,8 g)
- Sodium0 mgin the lowest quarter of Fette und Öle (median 125 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coppini
- Barcode
- 8006724000014
- Category
- Pflanzenfette
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppini Aceite Al Rosmar Peper Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio di Oliva Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio extravergine di oliva Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio di oliva Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio extravergine di oliva Coppini | 899 | 0 g | 0 g | 99 g |
| Olio extravergine Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio d'oliva Coppini | 899 | 0 g | 0 g | 99,9 g |
| Olio extravergine Coppini | 899 | 0 g | 0 g | 99,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olio?
100 g of Olio has 899 kcal.
How much protein is in Olio?
Olio contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 18,8 g).
How many carbs are in Olio?
Olio has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olio?
Olio contains 99 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Olio?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006724000014. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.