Oeufs en chocolat

Packaged product Süßigkeiten und Desserts Excelsior

Oeufs en chocolat contains 564 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeufs en chocolat by Excelsior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
8,3 gprotein
51 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 36 g 46 %
Saturated fat L 19 g 95 %
Sodium L 96 mg 4 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 50 g
Added sugars L 38,3 g 77 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %564kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of Süßigkeiten und Desserts (median 6,2 g)
  • Fiber1 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sugars50 gbelow the median for Süßigkeiten und Desserts (median 51 g)
  • Fat36 gabove the median for Süßigkeiten und Desserts (median 34 g)
  • Sodium96 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excelsior
Barcode
20202163
Quantity
200 g
Category
Gefüllte Schokoladeneier
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, poudre de lait entier 25%, graisses végétales (palme, palmiste), beurre de cacao, pâte de cacao, éclats de noisettes 2,7%, huile de tournesol, poudre de lait écrémé, émulsifiant : lécithine de tournesol, aromes. traces de gluten et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterHaselnussSonnenblumenölPalmöl

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Oeufs en chocolat Lindt 564 7,1 g 52 g 36 g
Chocolat Réauté 565 7,2 g 49 g 37 g
Chocolats Assortis Lindt 565 7,3 g 54 g 35 g
Ferrero Collection eggs petits oeufs au chocolat noir Ferrero collection eggs 565 6,7 g 52,9 g 35,8 g
Ferrero Collection eggs petits oeufs au chocolat au lait fourrés noisettes Ferrero collection eggs 565 6,7 g 52,9 g 35,8 g
Praline crunch Delhaize 565 7 g 48 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeufs en chocolat?

100 g of Oeufs en chocolat has 564 kcal.

How much protein is in Oeufs en chocolat?

Oeufs en chocolat contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,2 g).

How many carbs are in Oeufs en chocolat?

Oeufs en chocolat has 51 g of total carbohydrates per 100 g, including 1 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs en chocolat?

Oeufs en chocolat contains 36 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Oeufs en chocolat?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20202163. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.