Oeufs de truite

Packaged product Milch und Eier Guyader

Oeufs de truite contains 204 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 44 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (193 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeufs de truite by Guyader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
26 gprotein
2,7 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 9,9 g 13 %
Saturated fat L 2,1 g 11 %
Sodium L 80 mg 3 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 5 %Fat: 44 %204kcal / 100 g
  • Protein 51 %
  • Carbohydrates 5 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the lowest quarter of Milch und Eier (median 27 g)
  • Sugars0,4 gbelow the median for Milch und Eier (median 0,45 g)
  • Fat9,9 gin the top quarter of Milch und Eier (median 8,5 g)
  • Saturated fat2,1 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium80 mgin the lowest quarter of Milch und Eier (median 1.060 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guyader
Barcode
3276770243320
Category
Trout roe
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

œufs de TRUITE (96%), sel. Traces éventuelles de céleri, céréales contenant du gluten, crustacés, fruits à coque, lait, lupin, mollusques, moutarde, œufs, graines de sésame, soja, sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Oeufs de Truite pasteurisés casher K-YAM 202 27,7 g 1,9 g 9,9 g
Œufs de Truite Bio Ovive 200 27 g 0,5 g 9,7 g
Oeufs de Truite Guyader 197 27 g 0,5 g 9,7 g
Oeuf de truite CRUSTAMOR 197 27 g 5 g 9,7 g
Oeufs de truite de Bretagne Saveurs U 197 27 g 0,5 g 9,7 g
Oeufs de truite Guyader 197 27 g 0,5 g 9,7 g
Œufs de Truite de Bretagne U 197 27 g 0,5 g 9,7 g
Oeufs de truite Dom Petroff 196 28 g 2 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeufs de truite?

100 g of Oeufs de truite has 204 kcal.

Is Oeufs de truite high in protein?

Oeufs de truite contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 27 g).

How many carbs are in Oeufs de truite?

Oeufs de truite has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs de truite?

Oeufs de truite contains 9,9 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Oeufs de truite?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276770243320. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.