Oeufs de lompe noirs

Packaged product Milch und Eier Monoprix

Oeufs de lompe noirs contains 68 kcal per 100 g. A Serving, 20 g (20 g) provides about 14 kcal.

Roughly 49 % of its calories come from protein, with 43 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 80 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeufs de lompe noirs by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
8,3 gprotein
1,4 gcarbohydrates
3,2 gfat
14kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 8 %Fat: 43 %68kcal / 100 g
  • Protein 49 %
  • Carbohydrates 8 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the lowest quarter of Milch und Eier (median 10 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,2 g)
  • Fat3,2 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Saturated fat0,7 gin the lowest quarter of Milch und Eier (median 0,8 g)
  • Sodium2.000 mgin the top quarter of Milch und Eier (median 1.800 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033218611
Quantity
100 g
Label serving
20 g
Category
oeufs-de-lompes-noirs
Packaging
Glass,fresh,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OEUFS DE LOMPE saumurés 86% (cyclopterus lumpus) pêchés en Atlantique nord - ouest (OEUFS DE LOMPE 82%, sel) - eau - stabilisants : E422, E415 - colorants : E141, E150d, E163, E151 - conservateur : E211.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Duo d'œufs de Lompe noirs & rouges Carrefour 66 8,7 g 0,7 g 3,1 g
Oeufs de lompe noirs 100g Auchan 66 8,7 g 0,7 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeufs de lompe noirs?

100 g of Oeufs de lompe noirs has 68 kcal. Serving, 20 g (20 g): about 14 kcal.

How much protein is in Oeufs de lompe noirs?

Oeufs de lompe noirs contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in Serving, 20 g (20 g). About 49 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 10 g).

How many carbs are in Oeufs de lompe noirs?

Oeufs de lompe noirs has 1,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs de lompe noirs?

Oeufs de lompe noirs contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Oeufs de lompe noirs?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033218611. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.