Oeufs de cabillaud

Packaged product Milch und Eier Amanda

Oeufs de cabillaud contains 114 kcal per 100 g.

Roughly 49 % of its calories come from protein, with 46 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 158 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeufs de cabillaud by Amanda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
14 gprotein
1,3 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 5,9 g 8 %
Saturated fat L 0,4 g 2 %
Sodium L 560 mg 24 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 5 %Fat: 46 %114kcal / 100 g
  • Protein 49 %
  • Carbohydrates 5 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for Milch und Eier (median 25,4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat5,9 gabove the median for Milch und Eier (median 4 g)
  • Saturated fat0,4 gin the lowest quarter of Milch und Eier (median 0,75 g)
  • Sodium560 mgin the lowest quarter of Milch und Eier (median 1.520 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amanda
Barcode
4942355079958
Quantity
200g
Category
Smoked cod roe
Packaging
canned
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oeufs de cabillaud fumés Salaisons Maritimes 122 24,7 g 2,8 g 1,3 g
Oeufs de cabillaud fumés J.C.DAVID 131 26 g 1,3 g 2,6 g
Oeufs de cabillaud fumés a chaud J.C.David 132 27 g 1,3 g 2,2 g
Lofoten Torskerogn King Oscar 155 17 g 3,1 g 8,3 g
Oeufs de cabillaud fumés Petrossian 157 29 g 2 g 3,7 g
Oeufs de cabillaud fumés Safa 158 30 g 1,7 g 4 g
Oeufs de cabillaud fumes GRAND FRAIS 158 30 g 0,5 g 4 g
Œufs de cabillaud fumés Fjord King 158 30 g 0 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeufs de cabillaud?

100 g of Oeufs de cabillaud has 114 kcal.

Is Oeufs de cabillaud high in protein?

Oeufs de cabillaud contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 25,4 g).

How many carbs are in Oeufs de cabillaud?

Oeufs de cabillaud has 1,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs de cabillaud?

Oeufs de cabillaud contains 5,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Oeufs de cabillaud?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4942355079958. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.