Œuf Au Chocolat
Packaged product Milch und Eier Monoprix
Œuf Au Chocolat contains 610 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 541 kcal per 100 g across 550 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for Milch und Eier (median 6,2 g)
- Sugars46 gin the lowest quarter of Milch und Eier (median 53,5 g)
- Fat43 gin the top quarter of Milch und Eier (median 32 g)
- Saturated fat16 gin the lowest quarter of Milch und Eier (median 19 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I l’oeuf you Monoprix | 610 | 6,9 g | 47 g | 43 g |
| Petit œuf de Pâques pralinés La Fabrique des Pyrénées | 610 | 9 g | 39 g | 44 g |
| Lindor Mini-Eier Lindor | 611 | 5,4 g | 45 g | 45 g |
| Favorina, dip eggs, cocoa cream filling Favorina | 609 | 4,4 g | 47,2 g | 44,2 g |
| Uovo di cioccolato extrafondente 92% Baule Volante | 612 | 13 g | 19 g | 51 g |
| Lindor Lindt | 605 | 5,1 g | 45 g | 45 g |
| Uovo nocciolato gianduia Baratti & Milano | 616 | 8,9 g | 31 g | 48 g |
| Uovo di cioccolato Lindor | 620 | 5,4 g | 45 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Œuf Au Chocolat?
100 g of Œuf Au Chocolat has 610 kcal.
How much protein is in Œuf Au Chocolat?
Œuf Au Chocolat contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 6,2 g).
How many carbs are in Œuf Au Chocolat?
Œuf Au Chocolat has 47 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Œuf Au Chocolat?
Œuf Au Chocolat contains 43 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Œuf Au Chocolat?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033522961. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Source description: "ŒUF AU CHOCOLAT". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.