Oeuf a casser noir -paques
Packaged product Süßigkeiten und Desserts Le comptoir de mathilde
Oeuf a casser noir -paques contains 550 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
- Sugars34 gin the lowest quarter of Süßigkeiten und Desserts (median 53 g)
- Fat39 gin the top quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le comptoir de mathilde
- Barcode
- 3760170096551
- Category
- Schokoladeneier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œuf à casser Noir Collection Printemps Breakable Dark Chocolate Egg Spring Collection I Pure Chocolade Ei met Hamertjes Voorjaarscollectie FR - Inqrédientsz Chocolat noir 77,8% (pâte de cacao 64%, sucre, beurre de cacao 90,10, emulsifiant lécithine de SOJA, arôme naturel de vanille), bonbons de chocolat au LAIT dragéifies 9,3% (sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, petit LAIT filtré en poudre, épaississant gomme arabique, émulsifiant ' lécithine de tournesol, colorants . E163, E141, E120, EIOO, E171, sirop de glucose, agent d'enrobage (shellac, cire de carnauba, cire d'abeille), sel, régulateur d'acidite : acide citrique), décors chocolaté 8,6% (sucre, beurre de cacao, LAIT entier en poudre, LAIT maigre en poudre, pâte de cacao, concentrés de carthame et de citron, émulsifiant • lécithine de SOJA, arôme naturel de vanille, colorants EIOO, El 20, E 141), bonbons 2,3% (sucre, sirop de glucose, dextrose, gelatine, acidifiant . ac citrique, arôme, colorants . E160a, E163, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba), vermicelles multicolores 2% (sucre, beurre de cacao, pâte de cacao, poudre de LAIT entier agent d'enrobage ' gomme arabique, sirop de glucose, café, matière grasse LAITière anhydre, epices colorants E100i, E141ii, arôme naturel de vanille, vanilline, colorant : E120). Peut contenir des trace d'arachides, de fruits a coque, d'œufs et de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterGlucosesirupSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kinder Joy Boy Kinder | 550 | 0 g | 60 g | 30 g |
| Œufs Praliné chocolat au lait Jacquot | 549 | 3,5 g | 61 g | 32 g |
| Witte chocolade eitjes Jumbo | 549 | 6,4 g | 58,5 g | 32 g |
| Œufs praliné Chocolat au lait | 549 | 3,5 g | 61 g | 32 g |
| Œufs praliné chocolat au lait Jacquot | 549 | 3,5 g | 61 g | 32 g |
| Hello Kitty and Friends Strawberry Cream Milk Choc Eggs Sanrio | 548 | 2,8 g | 61,6 g | 32,3 g |
| Oeufs de paques lait croustillant HEMA | 552 | 4,5 g | 56,1 g | 34,2 g |
| Méga t'ooeufs Cémoi | 552 | 7,2 g | 56 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeuf a casser noir -paques?
100 g of Oeuf a casser noir -paques has 550 kcal.
How much protein is in Oeuf a casser noir -paques?
Oeuf a casser noir -paques contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).
How many carbs are in Oeuf a casser noir -paques?
Oeuf a casser noir -paques has 38 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeuf a casser noir -paques?
Oeuf a casser noir -paques contains 39 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Oeuf a casser noir -paques?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170096551. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.