Obstgarten Zero Pfirsich-Maracuja

Packaged product Milch und Eier Ehrmann

Obstgarten Zero Pfirsich-Maracuja contains 86 kcal per 100 g. A Serving, 120.0 g (120 g) provides about 103 kcal.

Roughly 40 % of its calories come from carbohydrates, with 39 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Obstgarten Zero Pfirsich-Maracuja by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
5,1 gprotein
9,5 gcarbohydrates
4,2 gfat
103kcal in Serving, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,8 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 40 %Fat: 39 %86kcal / 100 g
  • Protein 21 %
  • Carbohydrates 40 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars2 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat4,2 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat2,8 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971662702
Quantity
120g
Label serving
120.0 g
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRISCHKÄSE 46%, JOGHURT 31%, Wasser, Süßungsmittel (Maltitsirup, Sucralose, Acesulfam K), Pfirsiche 4,8%, modifizierte Stärke, Speisegelatine (Rind), Maracujasaft aus Maracujasaftkonzentrat 0,5%, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl, Pektine), natürliches Aroma (enthält MILCH), färbendes Pflanzenkonzentrat (Karotte). Enthält von Natur aus Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Obstgarten Zero Pfirsich-Maracuja?

100 g of Obstgarten Zero Pfirsich-Maracuja has 86 kcal. Serving, 120.0 g (120 g): about 103 kcal.

How much protein is in Obstgarten Zero Pfirsich-Maracuja?

Obstgarten Zero Pfirsich-Maracuja contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,1 g in Serving, 120.0 g (120 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Obstgarten Zero Pfirsich-Maracuja?

Obstgarten Zero Pfirsich-Maracuja has 9,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Obstgarten Zero Pfirsich-Maracuja?

Obstgarten Zero Pfirsich-Maracuja contains 4,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Obstgarten Zero Pfirsich-Maracuja?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971662702. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.