NZ Whey Isolate Strawberry Yoghurt

Packaged product Milch und Eier NZ Protein

NZ Whey Isolate Strawberry Yoghurt contains 386 kcal per 100 g. A Serving, 1 portion, 31.25 g (31,3 g) provides about 121 kcal.

Roughly 95 % of its calories come from protein, with 3 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (379 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

NZ Whey Isolate Strawberry Yoghurt by NZ Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
90,2 gprotein
2,9 gcarbohydrates
0,96 gfat
121kcal in Serving, 1 portion, 31.25 g (31,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 0,96 g 1 %
Saturated fat L 0,64 g 3 %
Sodium L 525 mg 23 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 0,32 g
Protein L 90,2 g 180 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Carbohydrates: 3 %Fat: 2 %386kcal / 100 g
  • Protein 95 %
  • Carbohydrates 3 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein90,2 gin the top quarter of Milch und Eier (median 73,3 g)
  • Sugars0,32 gin the lowest quarter of Milch und Eier (median 3,2 g)
  • Fat0,96 gin the lowest quarter of Milch und Eier (median 5,1 g)
  • Saturated fat0,64 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Sodium525 mgabove the median for Milch und Eier (median 355 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NZ Protein
Barcode
0797776160426
Label serving
1 portion (31.25 g)
Category
Proteinpulver

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in NZ Whey Isolate Strawberry Yoghurt?

100 g of NZ Whey Isolate Strawberry Yoghurt has 386 kcal. Serving, 1 portion, 31.25 g (31,3 g): about 121 kcal.

Is NZ Whey Isolate Strawberry Yoghurt high in protein?

NZ Whey Isolate Strawberry Yoghurt contains 90,2 g of protein per 100 g (180 % of the 50 g Daily Value), or 28,2 g in Serving, 1 portion, 31.25 g (31,3 g). About 95 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 73,3 g).

How many carbs are in NZ Whey Isolate Strawberry Yoghurt?

NZ Whey Isolate Strawberry Yoghurt has 2,9 g of total carbohydrates per 100 g, including 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NZ Whey Isolate Strawberry Yoghurt?

NZ Whey Isolate Strawberry Yoghurt contains 0,96 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).

How much sodium is in NZ Whey Isolate Strawberry Yoghurt?

100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797776160426. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.