nutymax
Packaged product Süßigkeiten und Desserts nutymax
Nutymax contains 501 kcal per 100 g. A Serving, 1 tsp, 100 g (100 g) provides about 501 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 58 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber4,9 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
- Sugars58 gin the top quarter of Süßigkeiten und Desserts (median 48 g)
- Fat26 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium393 mgin the top quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nutymax
- Barcode
- 8691707096001
- Quantity
- 44g
- Label serving
- 1 tsp (100 g)
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fats (palm, shea, coconut), skimmed *milk* powder, *pistachio* paste (10%), cocoa mass, cocoa butter, emulsifier (*soy* lecithin), flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato pistacchio CioKarrua | 501 | 8,1 g | 44 g | 32 g |
| Chocolate peppermint crisps Summerdown | 501 | 3,8 g | 60,2 g | 27,2 g |
| Whisky Chocolate Lindt | 501 | 4,4 g | 61 g | 24 g |
| Lindt Hello Salted Caramel Stick Lindt | 501 | 4,7 g | 57 g | 28 g |
| Moreska ICAM | 501 | 5,3 g | 65,7 g | 23,4 g |
| Poiana Hazelnut Rasins Chocolate Unknown | 501 | 5,6 g | 60 g | 26 g |
| Chocolat croquant Carrefour | 501 | 5,9 g | 60 g | 25 g |
| Gotas de chocolate Hacendado | 501 | 6 g | 59 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutymax?
100 g of nutymax has 501 kcal. Serving, 1 tsp, 100 g (100 g): about 501 kcal.
How much protein is in nutymax?
Nutymax contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in Serving, 1 tsp, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in nutymax?
Nutymax has 58 g of total carbohydrates per 100 g, including 4,9 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nutymax?
Nutymax contains 26 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in nutymax?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8691707096001. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.