Nutropia
Packaged product Süßigkeiten und Desserts Rovnie
Nutropia contains 548 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 6,1 g)
- Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars52 gin the top quarter of Süßigkeiten und Desserts (median 39,6 g)
- Fat33 gbelow the median for Süßigkeiten und Desserts (median 34,2 g)
- Saturated fat7,7 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rovnie
- Barcode
- 8681529001239
- Quantity
- 350 g
- Category
- pates-a-tartiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, HUILES VÉGÉTALES (HUILE DE NUTRITIONAL INFORMATION GRAINES DE COTON, DE TOURNESOL, DE PALME), NOISETTES (15 %), POUDRE DE PETIT-LAIT (PRODUIT LAITIER), LAIT tontut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussSonnenblumenölPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nussano, Nuss-nougat-creme K-Classic | 548 | 6,1 g | 55 g | 33 g |
| Nut Master Nut Master | 548 | 6,7 g | 55,9 g | 32,8 g |
| Kokos pasta Albert Heijn | 549 | 3,7 g | 61 g | 32 g |
| Duo Creme Edeka | 549 | 4,5 g | 58,8 g | 32,3 g |
| Nuttylicious Hazelnut Spread Harvest Fields | 550 | 5,5 g | 54 g | 34 g |
| Pate a tartiner Cora | 550 | 6 g | 53 g | 34 g |
| Течен Шоколад NuCrema | 550 | 5 g | 60 g | 30 g |
| Hazelnut creme Lindt | 550 | 10 g | 56 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutropia?
100 g of Nutropia has 548 kcal.
How much protein is in Nutropia?
Nutropia contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,1 g).
How many carbs are in Nutropia?
Nutropia has 56 g of total carbohydrates per 100 g, including 1,3 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutropia?
Nutropia contains 33 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Nutropia?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8681529001239. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.