Nutrageous ice cream
Packaged product Süßigkeiten und Desserts Reece's
Nutrageous ice cream contains 219 kcal per 100 g. A Serving, 1 portion, 53 g (53 g) provides about 116 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 175 mg | 8 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,5 g | |
| Added sugars L | 19,9 g | 40 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars24,5 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Fat8,9 gbelow the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium175 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fresh Milk, Sugar, Water, Fresh Cream (Milk) 6%, Peanuts (6%), Glucose Syrup, Milk Solids, Maltodextrin, Emulsifiers (422, 477, 471), Peanut Oil, Dextrose, Cocoa Solids (0.5%), Thickeners (1442, Pectin, Guargum, Processed Eucheuma, Seaweed, Salt, Colours (Caramel III & IV, Curcumin, Beta Carotene), Flavours, Malt Powder (Barley), Acidity Regulators (339, 319, Citric Acid), Burnt Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helados Mexico Helados Mexico | 219 | 4,2 g | 24 g | 12,5 g |
| Salted Maple Ice Cream Trader Joe's | 219 | 3,1 g | 24,2 g | 13,3 g |
| Fudge bars Bulla | 219 | 3,1 g | 27,4 g | 10,7 g |
| Gelateria menta cioccolato Esselunga | 219 | 4 g | 28 g | 9,9 g |
| Gelato Zuppa inglese - Pistacchio Sigel | 219 | 3,1 g | 25,6 g | 11,6 g |
| Helado de chocolate con cookies sandwiches tarrina Ben & Jerry's | 219 | 5 g | 33 g | 6,9 g |
| Helado de tres chocolates tarrina Carte d'Or | 219 | 4 g | 30 g | 9 g |
| Gelato Pascià | 219 | 3 g | 27 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutrageous ice cream?
100 g of Nutrageous ice cream has 219 kcal. Serving, 1 portion, 53 g (53 g): about 116 kcal.
How much protein is in Nutrageous ice cream?
Nutrageous ice cream contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,4 g in Serving, 1 portion, 53 g (53 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Nutrageous ice cream?
Nutrageous ice cream has 29,6 g of total carbohydrates per 100 g, including 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutrageous ice cream?
Nutrageous ice cream contains 8,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Nutrageous ice cream?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161017603. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.