Nutella & Go
Packaged product Süßigkeiten und Desserts Ferrero
Nutella & Go contains 494 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 403 mg | 18 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,5 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
- Sugars41,5 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
- Fat23,5 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat8,3 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sodium403 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500270462
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de palme, noisettes 13%, lait écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [soja] ; vanilline. bâtonnets céréaliers salés : farine de froment, extrait de malt d'orge, sel 2%, huile de palme, correcteur d'acidité : hydroxyde de sodium ; poudre à lever : carbonate acide de sodium, levure de bière.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Hazelnut Chocolate Spread Jim Jams | 494 | 6,4 g | 49,4 g | 36,6 g |
| Choco Hazel GOOD GOOD | 494 | 6,4 g | 49 g | 37 g |
| Damhert Suikervrij Chocopasta Hazelnoot Dambert | 494 | 6,4 g | 49,5 g | 37 g |
| Pâte à tartiner chocolat et noisette Diablo | 494 | 6,4 g | 49 g | 37 g |
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| Crema gianduia nocciole Giusto | 493 | 6,4 g | 49 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella & Go?
100 g of Nutella & Go has 494 kcal.
How much protein is in Nutella & Go?
Nutella & Go contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).
How many carbs are in Nutella & Go?
Nutella & Go has 62,8 g of total carbohydrates per 100 g, including 41,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella & Go?
Nutella & Go contains 23,5 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Nutella & Go?
100 g contains 403 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500270462. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.