Nutella biscuit

Packaged product Süßigkeiten und Desserts Ferrero

Nutella biscuit contains 511 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella biscuit by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
7,9 gprotein
63,3 gcarbohydrates
24,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 24,6 g 32 %
Saturated fat L 11,5 g 58 %
Sodium L 219 mg 10 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber not reported
Total sugars L 35,4 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %511kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sugars35,4 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat24,6 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat11,5 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium219 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
06635657
Category
Kekse
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark Choc Mudcake Oreo 511 4,7 g 68,1 g 23,7 g
Chunky Cookie Chocolate Brownie More Nutrition 511 6 g 53 g 29 g
Danish butter cookies Royal Dansk 511 5,4 g 65 g 25 g
good day Britannia 511 5,6 g 68,5 g 23,9 g
Bio honig cashew cookies Gepa 511 8,4 g 58,4 g 26,6 g
Surtido selecto de pastas de té La Moderna 511 11 g 49 g 29 g
Baiocchi con Crema alla Nocciola e Cacao Barilla 511 7,5 g 60 g 26 g
Hüppen bricelets roulés Denner 511 7 g 66 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella biscuit?

100 g of Nutella biscuit has 511 kcal.

How much protein is in Nutella biscuit?

Nutella biscuit contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Nutella biscuit?

Nutella biscuit has 63,3 g of total carbohydrates per 100 g, including 35,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella biscuit?

Nutella biscuit contains 24,6 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in Nutella biscuit?

100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06635657. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.