Nuss & Crisp
Packaged product Süßigkeiten und Desserts Aldi
Nuss & Crisp contains 566 kcal per 100 g. A Serving, 18.2 g (18,2 g) provides about 103 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 27,7 g | 55 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars42 gbelow the median for Süßigkeiten und Desserts (median 48 g)
- Fat37 gin the top quarter of Süßigkeiten und Desserts (median 29 g)
- Saturated fat19 gabove the median for Süßigkeiten und Desserts (median 16,4 g)
- Sodium96 mgbelow the median for Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458021906
- Quantity
- 200 g
- Label serving
- 18.2 g
- Category
- Schokoladentafeln
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schokolade (Zucker, Kakaomasse, Kakaobutter, Magermilchpulver, Butterreinfett, Emulgator Lecithine (Soja), Vanilleextrakt), Haselnüsse (11,8%), Zucker, pflanzliche Fette (Palm, Shea), Magermilchpulver, Buttermilchpulver, Butterreinfett, Reismehl, magerer Kakao, Kakaomasse, Kakaobutter, Weizen - elweils, Weizenmalz, Emulgator Lecithine (Soja), Vanilleextrakt, Salz, Trauben - zucker, Kann auch Anteile von Mandel, Erdnuss und anderen Nüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuss & Crisp?
100 g of Nuss & Crisp has 566 kcal. Serving, 18.2 g (18,2 g): about 103 kcal.
How much protein is in Nuss & Crisp?
Nuss & Crisp contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,7 g in Serving, 18.2 g (18,2 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Nuss & Crisp?
Nuss & Crisp has 47 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuss & Crisp?
Nuss & Crisp contains 37 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Nuss & Crisp?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458021906. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.