Numero 3
Packaged product Süßigkeiten und Desserts Erhard
Numero 3 contains 220 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 24,4 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,9 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Sugars16,9 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat11,7 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat7,4 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420017953
- Category
- Schokoladeneisschalen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat pépites de Cacao Cacao Givré | 220 | 5 g | 22 g | 12 g |
| SIA Glass Kladdkaka SIA Glass | 220 | 4,3 g | 27 g | 11 g |
| Glace chocolat 100% bio La Mémère | 220 | 4,2 g | 25,5 g | 10,5 g |
| Glace chocolat Adélie | 221 | 3,2 g | 26,7 g | 10,7 g |
| Gelato cioccolato San Marco | 221 | 3,7 g | 28,4 g | 9,9 g |
| Schokoladeneis Bio Cool | 221 | 4,6 g | 23 g | 12 g |
| Bon gelati Bon Gelati | 219 | 3 g | 32,3 g | 8,4 g |
| CARTE D'OR Glace Crème Glacée Chocolat Noir 1200ml Carte D'or | 219 | 3,7 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Numero 3?
100 g of Numero 3 has 220 kcal.
How much protein is in Numero 3?
Numero 3 contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4 g).
How many carbs are in Numero 3?
Numero 3 has 24,4 g of total carbohydrates per 100 g, including 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Numero 3?
Numero 3 contains 11,7 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Numero 3?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428420017953. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.