Nuggets de volaille

Packaged product Geflügel Findus

Nuggets de volaille contains 248 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 36 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (234 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuggets de volaille by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
12 gprotein
22 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 12 g 15 %
Saturated fat L 1,5 g 8 %
Sodium L 304 mg 13 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 36 %Fat: 44 %248kcal / 100 g
  • Protein 20 %
  • Carbohydrates 36 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for Geflügel (median 13,5 g)
  • Fiber0,9 gbelow the median for Geflügel (median 1,2 g)
  • Sugars0,5 gin the lowest quarter of Geflügel (median 0,9 g)
  • Fat12 gabove the median for Geflügel (median 11,1 g)
  • Saturated fat1,5 gbelow the median for Geflügel (median 1,9 g)
  • Sodium304 mgin the lowest quarter of Geflügel (median 440 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
3599741003519
Category
Geflügel-Nuggets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation de viande de volaille reconstituée traitée en salaison 62% viande de blanc de poulet 20,7%, viande de blanc de poule 20,1 % , eau, chapelure (contient blé, carbonate de calcium, fer, niacine thiamine), graisse et peau de poulet, sel, arôme naturel (contient céleri)ll chapelure 15,1 % (contient blé, carbonate de calcium, fer, niacine, thiamine, épices) huile de colza 8,8 % farine de maïs, farine de blé (blé carbonate de calcium, fer, niacine, thiamine), sel. Traces éventuelles d'œufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuggets de volaille?

100 g of Nuggets de volaille has 248 kcal.

Is Nuggets de volaille high in protein?

Nuggets de volaille contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 13,5 g).

How many carbs are in Nuggets de volaille?

Nuggets de volaille has 22 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuggets de volaille?

Nuggets de volaille contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Nuggets de volaille?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599741003519. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.