Nudeln

Packaged product Getränke Penny

Nudeln contains 359 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nudeln by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
12 gprotein
72 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 5 %359kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of Getränke (median 12,5 g)
  • Sugars3 gbelow the median for Getränke (median 3,4 g)
  • Fat1,9 gin the top quarter of Getränke (median 1,8 g)
  • Saturated fat0,8 gin the top quarter of Getränke (median 0 g)
  • Sodium12 mgin the top quarter of Getränke (median 0 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
27179697
Quantity
1pcs
Category
Penne rigate
Nutri-Score
A as computed by Open Food Facts

Ingredients

Hartweizengrieß

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nudeln Penne Ja 359 12 g 72 g 1,9 g
Penne rigate n° Barilla 359 12,5 g 71,2 g 2 g
Penne Reigate Barilla 359 12,5 g 71,2 g 2 g
Rigatoni Penne Rigate Nº73 Barilla 359 13 g 71 g 2 g
Mini Penne Rigate Barilla 359 12 g 72 g 2 g
Macro Organic Pasta Penne Macro 359 11,4 g 72,6 g 1,2 g
Penne Rigate Combino 359 12 g 72 g 1,9 g
Penne pasta Simply 359 12 g 72 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nudeln?

100 g of Nudeln has 359 kcal.

Is Nudeln high in protein?

Nudeln contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12,5 g).

How many carbs are in Nudeln?

Nudeln has 72 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nudeln?

Nudeln contains 1,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Nudeln?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27179697. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.