Nudeln mit Huhn

Packaged product Suppen und Saucen Penny

Nudeln mit Huhn contains 155 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nudeln mit Huhn by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
4,8 gprotein
23 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,1 g 11 %
Sodium L 268 mg 12 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 61 %Fat: 27 %155kcal / 100 g
  • Protein 13 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for Suppen und Saucen (median 2,9 g)
  • Sugars2,9 gabove the median for Suppen und Saucen (median 1,6 g)
  • Fat4,5 gabove the median for Suppen und Saucen (median 4,1 g)
  • Saturated fat2,1 gabove the median for Suppen und Saucen (median 1,6 g)
  • Sodium268 mgin the lowest quarter of Suppen und Saucen (median 440 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
20314873
Quantity
280 g
Category
Dehydrierte asiatische Suppe mit Nudeln
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudelzubereitung: Weizenmehl, Wasser, Weizengluten, modifizierte Stärke, Reisöl, Speisesalz; Sauce mit gegartem Hähnchenfleisch: Wasser, Kokosnussextrakt 17 %*, gegartes Hähnchenfleisch 15 %**. Kartoffeln, Erbsen, Zucker, Schalotten, Zitronengras, Reisöl, Galgant, modifizierte Stärke, Fischsauce (Anchovis, Speisesalz), Speisesalz, Gewürze. Kann Spuren von Soja, Krebstieren, Erdnüssen, Schalenfrüchten und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKartoffelZuckerWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nudeln mit Huhn?

100 g of Nudeln mit Huhn has 155 kcal.

How much protein is in Nudeln mit Huhn?

Nudeln mit Huhn contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,9 g).

How many carbs are in Nudeln mit Huhn?

Nudeln mit Huhn has 23 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nudeln mit Huhn?

Nudeln mit Huhn contains 4,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Nudeln mit Huhn?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20314873. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.