Noyal

Packaged product Milch und Eier La Bergerie

Noyal contains 78 kcal per 100 g. A Serving, 120 g (120 g) provides about 94 kcal.

Roughly 56 % of its calories come from fat, with 23 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (82 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noyal by La Bergerie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
4,5 gprotein
4 gcarbohydrates
4,9 gfat
94kcal in Serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,9 g 20 %
Sodium L 40 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 20 %Fat: 56 %78kcal / 100 g
  • Protein 23 %
  • Carbohydrates 20 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of Milch und Eier (median 5,4 g)
  • Sugars4 gin the top quarter of Milch und Eier (median 3 g)
  • Fat4,9 gabove the median for Milch und Eier (median 4,8 g)
  • Saturated fat3,9 gabove the median for Milch und Eier (median 2,7 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Bergerie
Barcode
3273220140970
Quantity
480 g (4 x 120 g)
Label serving
120 g
Category
Plain sheep milk yogurts
Packaging
Plastic,pot,Seal
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis pasteurisé* (82%), eau, ferments lactiques sélectionnés (lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Yaourt De Brebis Nature Biochamps 78 6,4 g 3,8 g 4 g
Le nature brebis nature Vrai 78 4,5 g 4 g 4,9 g
Yaourt nature 1/2 écrémé brebis 4x125gCC Biocoop 78 6,4 g 3,8 g 4 g
Yaourt brebis nature Duo Lozere 78 3,1 g 8,9 g 3,3 g
Yaourt au lait de brebis bio nature Lait'Age d'Or 81 5,2 g 2,5 g 5,6 g
Yaourt Corsica nature Yaourt Corsica 82 5,4 g 4,6 g 4,8 g
Yaourt doux au lait de brebis la vie claire 82 6,1 g 3,3 g 4,6 g
Yaourt au lait. de brebis Lou Pérac Nestlé 71 5,4 g 5,2 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noyal?

100 g of Noyal has 78 kcal. Serving, 120 g (120 g): about 94 kcal.

How much protein is in Noyal?

Noyal contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,4 g in Serving, 120 g (120 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 5,4 g).

How many carbs are in Noyal?

Noyal has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noyal?

Noyal contains 4,9 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Noyal?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273220140970. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.