Novly au Chocolat
Packaged product Süßigkeiten und Desserts Nova
Novly au Chocolat contains 90 kcal per 100 g. A Serving, 90 g (90 g) provides about 81 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,5 g | |
| Added sugars L | 12,2 g | 24 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars15,5 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium52 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nova
- Barcode
- 2000000033325
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Laits gélifiés
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT partiellement écrémé, sucre, eau, amidon, chocolat en poudre 2% (poudre de cacao, sucre), LACTOSE et minéraux du LAIT, gélifiant : E407, minéraux du LAIT, protéines de LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Novly au Chocolat?
100 g of Novly au Chocolat has 90 kcal. Serving, 90 g (90 g): about 81 kcal.
How much protein is in Novly au Chocolat?
Novly au Chocolat contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in Serving, 90 g (90 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Novly au Chocolat?
Novly au Chocolat has 17,7 g of total carbohydrates per 100 g, including 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Novly au Chocolat?
Novly au Chocolat contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Novly au Chocolat?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000033325. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.