Nougat-Ecken

Packaged product Süßigkeiten und Desserts smekka

Nougat-Ecken contains 532 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

532kcal per 100 g
3,9 gprotein
45 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 37 g 47 %
Saturated fat L 18 g 90 %
Sodium L 48 mg 2 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 26,8 g 54 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 34 %Fat: 63 %532kcal / 100 g
  • Protein 3 %
  • Carbohydrates 34 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Sugars37 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat37 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium48 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
smekka
Barcode
4061463562241
Quantity
3 Stück, 170g
Label serving
57
Category
mürbteiggebäck-mit-nuss-nougat-füllung
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

52% Nuss-Nougat-Füllung (Zucker, pflanzliche Fette (Palmfett, Kokosfett), pflanzliche Öle (Sonnenblumenöl, Rapsöl), 8% _Haselnussmark_, _Vollmilchpulver_, Rapsfett ganz gehärtet, _Sojalecithine_, Aroma), 19% Zartbitterschokoladenkuvertüre (Kakaomasse, Zucker, Kakaobutter, Bourbonvanille-Extrakt, _Sojalecithine_), 10% _Haselnüsse_, _Weizenmehl_, Zucker, Palmfett, _Hühnervollei_, _Vollmilchpulver_, Speisesalz, Mono - und Diglyceride von Speisefettsäuren, Palmöl. Kann Spuren von Mandeln, Walüssen und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaselnussWeizenmehlZuckerEiSalzPalmölKakaobutterSonnenblumenölRaps (Rübsenöl)

Frequently asked questions

How many calories are in Nougat-Ecken?

100 g of Nougat-Ecken has 532 kcal.

How much protein is in Nougat-Ecken?

Nougat-Ecken contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Nougat-Ecken?

Nougat-Ecken has 45 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat-Ecken?

Nougat-Ecken contains 37 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Nougat-Ecken?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463562241. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.