Nonitas
Packaged product Süßigkeiten und Desserts Fruna
Nonitas contains 506 kcal per 100 g. A Serving, 4 unidades, 28 g (28 g) provides about 142 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 19,5 g | 98 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0,3 mg | 0,1 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 65,1 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 31,6 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,2 g)
- Sugars31,6 gabove the median for Süßigkeiten und Desserts (median 29,3 g)
- Fat25,2 gabove the median for Süßigkeiten und Desserts (median 24,6 g)
- Saturated fat19,5 gin the top quarter of Süßigkeiten und Desserts (median 11,5 g)
- Sodium268 mgabove the median for Süßigkeiten und Desserts (median 186 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,4 g |
Product details
- Brand
- Fruna
- Barcode
- 7802408011052
- Quantity
- 55 g
- Label serving
- 4 unidades (28 g)
- Category
- Rousquilles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO, AZÚCAR, MANTECA VEGETAL (SEMILLA DE PALMA FRACCIONADA E HIDROGENADA), SUERO DE LECHE, MANTECA VEGETAL DE PALMA FRACCIONADA, AZÚCAR INVERTIDO, CACAO EN POLVO, SUERO DE MANTEQUILLA, BICARBONATO DE AMONIO, LICOR DE CACAO, LECITINA DE SOYA, BICARBONATO DE SODIO, SAL, SABORIZANTES ARTIFICIALES, SORBATO DE POTASIO, FOSFATO MONOCALCICO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
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|---|---|---|---|---|
| Donuts Chocolate Costa | 506 | 1 g | 67 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nonitas?
100 g of Nonitas has 506 kcal. Serving, 4 unidades, 28 g (28 g): about 142 kcal.
How much protein is in Nonitas?
Nonitas contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in Serving, 4 unidades, 28 g (28 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,2 g).
How many carbs are in Nonitas?
Nonitas has 65,1 g of total carbohydrates per 100 g, including 31,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nonitas?
Nonitas contains 25,2 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Nonitas?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802408011052. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.