Noix de St Jacques au Naturel
Packaged product Fisch und Meeresfrüchte Connetable
Noix de St Jacques au Naturel contains 90 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 6 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of Fisch und Meeresfrüchte (median 16,3 g)
- Sugars1,1 gin the top quarter of Fisch und Meeresfrüchte (median 0,5 g)
- Fat1,4 gin the top quarter of Fisch und Meeresfrüchte (median 0,8 g)
- Saturated fat0,4 gabove the median for Fisch und Meeresfrüchte (median 0,2 g)
- Sodium400 mgin the top quarter of Fisch und Meeresfrüchte (median 200 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connetable
- Barcode
- 3106100012008
- Quantity
- 207 g (Poids net égoutté : 111 g)
- Category
- Kammmuscheln
- Packaging
- Metal,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de St Jacques (Zygochlamys Patagonica), eau, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Saint-Jacques* Carrefour | 90 | 18 g | 3,5 g | 0,6 g |
| NOIX DE SAINT JACQUES au Naturel Connétable | 90 | 18 g | 1,4 g | 1,4 g |
| Noix de St Jacques MSC au naturel Connétable | 90 | 18 g | 1,4 g | 1,4 g |
| Noix de Saint Jacques avec corail Casino | 90 | 16 g | 4,7 g | 0,8 g |
| Noix de Saint Jacques Carrefour | 90 | 15 g | 5,5 g | 1 g |
| Noix de Saint - Jacques avec corail Findus | 91 | 16 g | 4,7 g | 0,8 g |
| Les noix de Saint-Jacques élevées au Pérou Franprix | 91 | 14 g | 6,4 g | 1 g |
| Noix de Saint-Jacques Coop | 91 | 15 g | 5,6 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de St Jacques au Naturel?
100 g of Noix de St Jacques au Naturel has 90 kcal.
Is Noix de St Jacques au Naturel high in protein?
Noix de St Jacques au Naturel contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 16,3 g).
How many carbs are in Noix de St Jacques au Naturel?
Noix de St Jacques au Naturel has 1,4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de St Jacques au Naturel?
Noix de St Jacques au Naturel contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Noix de St Jacques au Naturel?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3106100012008. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.