Noix De Saint Jacques
Packaged product Fisch und Meeresfrüchte Picard
Noix De Saint Jacques contains 75 kcal per 100 g.
Roughly 92 % of its calories come from protein, with 5 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 87 kcal per 100 g across 83 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,2 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 3 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,2 gabove the median for Fisch und Meeresfrüchte (median 16,3 g)
- Fat0,4 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,8 g)
- Saturated fat0,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Sodium160 mgin the lowest quarter of Fisch und Meeresfrüchte (median 200 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160188604
- Quantity
- 400 g
- Category
- Kammmuscheln
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Noix de Saint-Jacques_ 100 % (Placopecten magellanicus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix st Jacques 400g U | 75 | 17,2 g | 0,6 g | 0,4 g |
| Noix de saint-jacques Sélection Intermarché | 75 | 17,6 g | 1,1 g | 0,5 g |
| Noix de saint-jacques Marque Repère | 76 | 17 g | 2,1 g | 0,5 g |
| Noix de saint jacques Pelican | 76 | 17 g | 2,1 g | 0,5 g |
| Noix de Saint-Jacques Escal | 76 | 17 g | 1,1 g | 0,5 g |
| Qualité & Prix Walnut St. Jacques Coop | 74 | 16 g | 0 g | 1 g |
| Noix de Saint-Jacques avec corail élevées au Pérou U | 77 | 15 g | 2,3 g | 0,7 g |
| Noix de St Jacques au naturel Nautilus | 77 | 15,3 g | 2,7 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix De Saint Jacques?
100 g of Noix De Saint Jacques has 75 kcal.
Is Noix De Saint Jacques high in protein?
Noix De Saint Jacques contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 16,3 g).
How many carbs are in Noix De Saint Jacques?
Noix De Saint Jacques has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix De Saint Jacques?
Noix De Saint Jacques contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Noix De Saint Jacques?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160188604. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.