Noix de Saint-Jacques, avec Corail

Packaged product Fisch und Meeresfrüchte Picard

Noix de Saint-Jacques, avec Corail contains 88 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 21 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (87 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de Saint-Jacques, avec Corail by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
15,5 gprotein
4,6 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 156 mg 7 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 15,5 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 21 %Fat: 8 %88kcal / 100 g
  • Protein 71 %
  • Carbohydrates 21 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,5 gbelow the median for Fisch und Meeresfrüchte (median 16,3 g)
  • Sugars1 gin the top quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Sodium156 mgin the lowest quarter of Fisch und Meeresfrüchte (median 200 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160482948
Quantity
400 g
Category
Kammmuscheln
Packaging
Plastic,bag,frozen
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Noix de Saint-Jacques_ 100% (Argopecten purpuratus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bay scallops Pacific Surt 88 16,8 g 2,7 g 0,88 g
Noix de Saint-Jacques Pérou ASC, avec Corail Picard 88 15 g 4,6 g 0,8 g
Noix de Saint-Jacques sans corail Thiriet 88 18 g 3,4 g 0 g
Noix de saint Jacques Monoprix 88 14 g 5,6 g 1,1 g
Noix de Saint-Jacques sans corail Picard 89 16 g 4 g 0,7 g
Noix de saint jacques Oceanic 89 15 g 5,5 g 0,7 g
Noix de St Jacques avec corail surgelées IQF Cornic 89 15 g 5,5 g 0,7 g
Noix de Saint-Jacques sans corail surgelées Deluxe 89 17,8 g 2,1 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noix de Saint-Jacques, avec Corail?

100 g of Noix de Saint-Jacques, avec Corail has 88 kcal.

Is Noix de Saint-Jacques, avec Corail high in protein?

Noix de Saint-Jacques, avec Corail contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 16,3 g).

How many carbs are in Noix de Saint-Jacques, avec Corail?

Noix de Saint-Jacques, avec Corail has 4,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de Saint-Jacques, avec Corail?

Noix de Saint-Jacques, avec Corail contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Noix de Saint-Jacques, avec Corail?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160482948. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.