Noix de cajou
Packaged product Fette und Öle 2Bio
Noix de cajou contains 615 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 14 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 714 kcal per 100 g across 956 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of Fette und Öle (median 0 g)
- Fiber2,9 gin the top quarter of Fette und Öle (median 0 g)
- Sugars5 gin the top quarter of Fette und Öle (median 0 g)
- Fat49 gin the lowest quarter of Fette und Öle (median 78,6 g)
- Saturated fat9 gin the lowest quarter of Fette und Öle (median 15 g)
- Sodium12 mgbelow the median for Fette und Öle (median 28 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ünetgie/tn(m 570 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Riada | 615 | 0,4 g | 2,5 g | 67 g |
| Sea gold real garlic butter with olive oil Sea Gold Seafood Products Inc | 615 | 0 g | 3,9 g | 65,4 g |
| Garlic Butter with olive oil Harris Teeter | 615 | 0 g | 3,9 g | 65,4 g |
| Triple Nut Butter, Almonds, Hazelnuts & Cashews Bulk powder | 616 | 19 g | 9 g | 56 g |
| Truffes fantaisie Jacquot | 614 | 4,5 g | 36 g | 49 g |
| Kalifornische Pistazien Pfiff | 617 | 0 g | 12 g | 51 g |
| Florentins Sans Gluten Arm and hammer | 617 | 8,9 g | 30 g | 49,1 g |
| Bulk Deal 8 X the Protein Works Peanut Butter Luxe White Choc 500G The Protein Works | 613 | 26,5 g | 18 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de cajou?
100 g of Noix de cajou has 615 kcal.
Is Noix de cajou high in protein?
Noix de cajou contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).
How many carbs are in Noix de cajou?
Noix de cajou has 21 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de cajou?
Noix de cajou contains 49 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Noix de cajou?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412939924442. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.