Noir ginger & lemon
Packaged product Süßigkeiten und Desserts Chocolat Stella
Noir ginger & lemon contains 512 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 55 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 9,5 g)
- Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat28 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium36 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolat Stella
- Barcode
- 7610202411974
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blood orange dark chocolate Godiva | 512 | 6,5 g | 51 g | 30 g |
| Dark ginger lime Aldi | 512 | 4,5 g | 58,3 g | 27,7 g |
| Zartbitterschokolade Edeka | 512 | 7,8 g | 53 g | 28 g |
| Chocolate negro 52% cacao Clavileño | 512 | 7,5 g | 51 g | 29 g |
| Chocolate Clavileño | 512 | 7,5 g | 51 g | 29 g |
| Raw cocoa non-roasted Physalis Dark chocolate Ethiquable | 512 | 7,8 g | 37 g | 33 g |
| Cioccolato Extra Fondente Consilia | 512 | 5,6 g | 51 g | 30 g |
| Chocolate extrafino negro 52% Clavileño | 512 | 7,5 g | 51 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir ginger & lemon?
100 g of Noir ginger & lemon has 512 kcal.
How much protein is in Noir ginger & lemon?
Noir ginger & lemon contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Noir ginger & lemon?
Noir ginger & lemon has 57 g of total carbohydrates per 100 g, including 4,6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir ginger & lemon?
Noir ginger & lemon contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Noir ginger & lemon?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610202411974. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.